This showstopper for Sardinia, Italy is made with raw sheep's milk and ribboned with black truffles.  It's rich and savory with a buttery base that's balanced by the earthy truffles.   It lingers with luxurious flavor that's both rustic and elegant.  Pair with rustic breads, a slice of prosciutto, a drizzle of honey and your favorite Chianti.  Bon appetito !