Beemster Classic is made with pasteurized cow's milk in Northern Holland.   This Dutch Gouda is aged for 18 months, and that age really comes through on the flavor.  It has a deep, nutty richness, with hints of caramel and a sweetness that's balanced by its savory sharpness.   It's firm with a little crumble, and those wonderful crunchy crystals.   A lingering toasty, almost butterscotch-like finish makes it complex yet still approachable.   Serve with your favorite fruit and nuts and maybe a little honey.    Pairs well with bold Cabernet Sauvignon's, oaked Chardonnay's or your favorite Bourbon.