St.Agur is a luscious double creme blue cheese from the Auvergne region of France.   Made with cow's milk this blue is a little less sharp than traditional blues, it's buttery and bright with a slight peppery finish.   Indulgent yet approachable this cheese is a shop favorite - perfect for spreading on bread or enjoying with fruit and nuts.  Makes a great after dinner dessert with a sweet Port or Sauternes.