Fresh Peach & Gorgonzola Pizza

For the dough:

1 12oz store bought uncooked or homemade pizza dough - You can also use any store prepared dough or flat bread.

Ingredients:

1 Fresh Peach, peeled, pitted and sliced

6 slices of Jamon de Paris, French Ham, cut into bite size pieces

4 ounces Gorgonzola Dolce

1 4 oz Fresh mozzarella – sliced into thin pieces

Fresh Basil for garnish

Honey – for garnish

Directions:

Before you begin, bring your dough to room temperature. This will help you roll and stretch with ease.

1.        Preheat oven to 475 degrees

2.        Sprinkle your stone or pizza pan with cornmeal or grease with olive oil.

3.         Stretch and roll the dough to fit onto a 12” pizza pan or stone. Don’t have a pizza stone or pan, you can use a cookie sheet or any flat pan that is oven safe.

4.        Place peaches around the dough leaving a space a few inches from the edge.

5.        Repeat with the ham.

6.         Spread the Gorgonzola over the ham.  This Gorgonzola is creamy so it will be more in chunks than in crumbles.

7.        Slice the fresh Mozzarella into strips and scatter over the top of the Gorgonzola

8.        Bake for 15-20 minutes or until the sides are crispy and the cheeses are melted

9.        Garnish with torn basil and a drizzle of honey.